Job Responsibilities

* Setting stewardess schedules for guest service and cleaning
* Interior cleaning and maintenance
* Interior inventory
* Interior accounting
* Liaison with guest and service – meals and bartending
* Liaison with galley for meal services
* Orchestrating guest activities
* Boat stowage for sea
* Assisting with lines and fenders on deck

Job Skills Required

* Ability to delegate
* Good communications, organization and diplomacy
* Vast knowledge of wines, service and housekeeping
* Knowledge of restaurants and activities in cruising areas
* Knowledge of flower and table decorations
* Attention to detail
* Financial management

Entry Requirements/Licensing

Compulsory
Basic STCW
Silver Service
Wine Course
Optional
ENG 1 (>500grt)

Salary Expectations

100 – 140ft
$3,000 - $5,000

140 – 250 ft +
$4,000 - $7,000

Career Path

Career Building 3-5 yrs

 

Established Professional 5+ yrs