* Provisioning of all food items
* Guest and crew meals
* Flexibility with stew and deck responsibilities
* Basic knowledge of produce
* Ability to provision to a budget
* Basic knowledge of food safety and storage
* Basic knowledge of nutrition, diets and allergies
* Organized, adaptable
* Ability to successfully try new recipes
* Ability to overcome seasickness
Basic STCW
Cooking experience
Strong interest in cooking
$3,000 - $4,500+ per month
To be added
This position is generally on smaller yachts where often it is combined with another role. Some type of cooking course is an advantage.