Job Responsibilities

* Guest service – meals and bartending
* Cabin service and detailing
* Polishing – glassware, flatware, silverware
* Refrigerated drinks restocking
* Laundry – guest and crew
* Boat stowage for sea
* Assisting the deck department with the various duties – washing, polishing, line handling, fenders and water sports set up

Job Skills Required

* Service skills – service with a smile
* Attention to detail
* Discretion
* Energetic
* Ability to take direction
* Positive outlook under often stressful circumstances
* Teamwork and multitasking

Entry Requirements/Licensing

Compulsory
Basic STCW
Hospitality experience

Optional
Silver service
Wine course
ENG 1 (>500grt)
Diving certificate

Salary Expectations

60 - 110 ft
$2,000 – $3,000


110 – 250 ft +
$2,500 - $3,500

Career Path

Rookie 0-1 yr

Learning The Ropes 1-3 yrs