Job Responsibilities

* Guest service – meals and bartending
* Cabin service and detailing
* Polishing – glassware, flatware, silverware
* Refrigerated drinks restocking
* Laundry – guest and crew
* Boat stowage for sea
* Assisting with lines and fenders on deck

Job Skills Required

* Service skills – service with a smile
* Attention to detail
* Discretion
* Energetic
* Ability to take direction
* Positive outlook under often stressful circumstances
* Teamwork and multitasking

Entry Requirements/Licensing

Compulsory
Basic STCW
Hospitality experience

Optional
Silver service
Wine course
ENG 1

Salary Expectations

Junior - All yachts
$2,500 - $3,500

Mid Level / 2nd Stew - All yachts
$2,500 - $4,500

Career Path

Rookie 0-1 yr

Learning The Ropes 1-3 yrs