About the Second Steward/ess

The 2nd steward/ess aboard a yacht enthusiastically supports the chief stewardess in all interior duties as needed and has the ability to easily and professionally interact with guests, providing excellent service in every aspect of their on-board experience. This role requires knowledge of expert housekeeping and laundry protocols, fine dining and wine service as well as inventory management, skilled organization and administration of interior items. The successful candidate makes their job look fun and will have at least two years of experience in the superyacht industry.

Job Responsibilities

• Guest service - meals and bartending
• Cabin service and detailing
• Polishing - glassware, flatware, silverware
• Refrigerated drinks restocking
• Laundry - guest and crew
• Boat stowage for sea
• Assisting with lines and fenders on deck

Required Skills

• Service skills - service with a smile
• Attention to detail
• Discretion
• Energetic
• Ability to take direction
• Positive outlook under often stressful circumstances
• Teamwork and multitasking

Salary Modifiers

• Experience in five-star establishments (i.e. Michelin star restaurant, fine hotel)
• Wine certification
• Advance medical training/certificate
• Limited computer skills